| University of Georgia | Finance & Administration | HR
| FOODPRO MANAGER |
Job
Family: Food Services
Job Code: 11236 Pay Grade: 063 FLSA: E |
| SUMMARY
Able to establish and maintain a consistent food cost in all dining operations. Manage the computertized food production system in Food Services for 30,000 daily meals. Monitor food cost for the department. Computer skills required - Handheld personal data assistants are required for automated inventory taking. |
| DUTIES
AND RESPONSIBILITIES Work with all food service locations to coordinate food production as it relates to the automated production system. Respond to user's FoodPro issues and resolve problems or refer appropriately to other sources. Continue with on-going project of getting all units with UGA Food Services fully on-line with FoodPro. Verify all unit inventory ratios are correct and maintained for cost consistencies. Perform full system backup and then initiate weekly start up in FoodPro system. Conduct weekly sessions with individuals and individual units to ensure problem resolution and efficient use of current programs. Convert all Cost Categories within FoodPro to accurately reflect what expenses are incurred in each unit. Learn upgrades to current FoodPro and document new procedures accordingly. Provide instruction to all FoodPro users. Performs other related work as assigned by management. |
| EDUCATION
AND EXPERIENCE
BA/BS in Food Service Management/Production. Business/accounting background is also recommended. |
| Revised:
11/09/05
This description is intended to be generic in nature, and is not intended to determine all of the specific duties and responsibilities of any particular position. |